I can’t believe I didn’t know about these Perdue already baked chicken breasts. My sweet friend Kelly told me about them & how she uses the Italian ones to make a quick & dirty chicken parm.
I had to resist the urge to kiss her.
I feel like I’m in the newborn baby daze from being up so much at night with Sam, dinners like this are perfect for keeping in your backpocket for just such an occasion as sick kids. At least it’s a step up from the chicken & french fries takeout we’ve been doing lately…It’s so simple I don’t even think I need to explain much more than the craptastic cell phone pics but just in case you’re feeling a little slow today…
Preheat oven to 350, in a baking dish spread a light layer of store bought spaghetti sauce. Next place chicken breasts on top, top with mozzarella cheese & a little more sauce around the chicken. Bake until ooey gooey. Serve with spaghetti or pasta of your choice.
Sam is still sick but we saw a pulmonologist yesterday who hopefully had the answers to our prayers. He thinks she’s developed an asthmatic cough from a couple of consecutive viruses she must of picked up. With his plan of some oral & nebulizer steroids over 5 days she should be better by tomorrow or Friday. I was really worried about the steroids making her into a nutcase (she had rsv once & they literally made her a tiny RAVING LUNATIC) but so far no big changes. If anything she’s kind of out of it.
At this point whatever works I’m game for it. Be it steroids or unlimited ipad time, WHATEVER. I’m in.