Normally I don’t do chilled soups. Having cold soup is weird, it feels counter intuitive. When I saw this recipe for cucumber, yogurt & horseradish soup in MS Living however my interest was peeked. Mm, that does sound really refreshing…cool cucumber & yogurt with a subdtle bite of horseradish. Tempting…
Throw in a few days of 100 degree weather & I was intrigued/yearning for feeling ‘refreshed’ enough to make it for an pre-dinner treat for P & I.
- 1 large cucumber, peeled, seeded & cut into 1/2″ pieces (before peeling slice a few thin pieces for garnish)
- 1 1/2 cups low-fat plain greek yogurt
- zest of one large lemon
- 2 tbs grated horseradish
Puree all ingredients & season to taste with pepper. Refrigerate for at least 1 hour or until cold.
Yep. That’s it.
What do you do in your house every year that officially makes it summer?