I just love when you guys send me your favorite recipes, I made this one the other night and the family was so happy with the results that I just had to share. Thanks so much to Christy at Embellished Bayou for sharing!
Slow Cooker Ranch Pork Roast:
1 2.5-3 lb. pork shoulder roast, 1 pck cream cheese, 1 can cream of chicken soup, 1 packet ranch dry salad dressing mix, 1 lb new red-skinned potatoes-halved
Layer potatoes in base of crock-pot. Place meat over potatoes. In a medium bowl, whisk together soup, cream cheese, and salad dressing mix. Spoon over meat and potatoes in crockpot. Cover & cook 9-10 hours on low or 4.5-5 hours on high.
YUM! I served it with a side of steamed broccoli & it was DELISH!