The other night I made cavatappi pasta (because it’s swirly looking so Sam actually “liked” it) with sweet sausage & spaghetti sauce. Last night I had some pre-made meatballs that I needed to use. Enter the bright idea to layer them all together. First into the lightly greased ceramic dish went the leftover pasta & sausage, then the meatballs after being broken up & browned in a skillet, top it with cheese (I used fontina & mozzarella), bake it in the oven at 350 until golden & bubbly and wah-lah, a cheesy meaty goodness surprise. {insert joke here} It was DELICIOUS.
{Italian side salad was made with pre-made salad mix of romaine & shredded carrots, pre-made garlic croutons, sliced cucumber & shredded parmesan cheese. Dressing is this yummy lemon garlic one from whole foods that I can’t find the name of to save my life. If you want to know leave a comment & once I find it I’ll hit you back…}
I am drooling..
YAY!!!!! I love your recipes!!! Your black bean tacos with cilantro slaw is my favorite, and the turkey burger sliders are my husbands favorite. I am for sure going to make this dish tonight, my kids love the swirly noodles. Thanks for all the great recipes 🙂
It looks so delcious! I jut may have to try this–when I am feeling better. Found out a couple of weeks ago that I am gonna have another little one in August! So I may be out of comission with cooking for a couple of months. I hope you find the name of that lemon garlic dressing–it sounds amazing!
Yay for another recipe. : ) I would love to know the name of the dressing. I’m also curious to know, where did you get the little pre-packaged patties?
Thank you 🙂
this looks amazing, im gonna try and cook this for my family on christmas.