Pork is such a tricky little beast to cook sometimes. It can feel firm on the outside and still be nice & salmonella raw on the inside. Normally, I would just throw the chops back in the skillet & sulk a bit that they’ll be on the dry side now that they’ve been cut open but when P & I both cut into ours we didn’t immediately take them off our plates & the raw pork juice ran into the rice & veggies. I have a bit of raw meat paranoia & just couldn’t feed my family anything that was on the plates that had the raw meat juice. Which was basically everything.
So I made a few phone calls & 15 minutes later…I thought about just ditching these photos since the meal wasn’t exactly what you’d call edible but it’s important to me to not put up this facade that I’m all glitter & rainbows suzy homemaker. This isn’t the first time I’ve screwed up a dinner & had to toss the whole thing & order takeout, and I’m sure it won’t be the last either. It happens but hey, that’s what take-out is for, right?
I will try the recipe again sometime because it smelled amazing & I’m dying to actually taste it (without inducing rampant diarrhea)
You can find it here.
This ever happen to you??