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Turkey Burger Sliders with Avocado Aioli

by Natasha on July 7, 2011 in dinner 101

Mmmmm, now I’m hungry.

Season your small turkey patties with garlic powder, salt, pepper & worcestershire. (I always over-season ground turkey because it tends to be bland from the low-fat content) Grill them in a hot oiled skillet for about 2-3 min each side. Top with a tomato slice, crisp bacon & the avocado spread. (Recipe below) I find you don’t even need cheese because the avocado spread is so creamy, which is great because I’ve been trying to dial down my cheese intake since it’s so darn high in saturated fat. Although I suppose the bacon strips kind of negate that effort huh.

The avocado spread is a good ol’ Rachel Ray recipe. Speaking of, has anyone heard she’s preggers? I went to google search this recipe & when I typed in “Rachel Ray”, “Rachel Ray pregnant” showed up. To that I said, “Noo, I was going to say “Rachel Ray Avocado” but thanks, good to know. “

Avocado Aioli

  • 1 avocado, halved and pitted
  • 1/2 cup mayonnaise
  • 1 clove garlic, finely chopped
  • Salt

Directions:

  1. Scoop the avocado flesh into a small bowl. Add the mayonnaise and garlic and mash with a fork until well combined but chunky. Season with salt to taste. Spread on a toasted bun when ready to serve burgers.

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  1. Ashley

    July 7, 2011 at 9:49 pm

    These are SO going on the menu next week! Looks delish, and my mom just brought over some homegrown tomatoes.

  2. Latha

    July 9, 2011 at 1:34 pm

    Me too hungry.

    Your burger is so tasty

  3. Amy

    July 9, 2011 at 2:15 pm

    I just googled Rachael Ray pregnant and there isn’t anything saying she is, just a lot of speculation and some of it is dated 2007/2008.

    What kind of french fries did you serve with the turkey burger?

    • Natasha

      July 10, 2011 at 12:01 pm

      seasoned sweet potato waffle fries, they’re in the frozen fries section at whole foods & are so good!

  4. Ashley T.

    July 10, 2011 at 9:59 pm

    Made these the other night- YUM! You know it’s good when the whole family eats it.

  5. Elisabeth

    July 12, 2011 at 12:18 pm

    I made these this weekend TWICE for different crowds and they were a huge hit. I set it up kind of like a taco bar so everyone could make them to their liking. I also added red pepper hummus and red onion to the bar for those crazy non-avacoado lovers. Confused people…If they only knew what they were missing!

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